Menus
Lunch Menu
PrintANTIPASTI
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a
formal Italian meal
formal Italian meal
COZZE DI POSITANO
| 24.00 |
fresh PEl mussels, perfectly steamed in a rich white wine and tomato reduction, infused with
fragrant herbs and a hint of garlic. Served alongside golden, crispy hand-cut fries. A favourite of the Folco's, always savoured when in Positano
fragrant herbs and a hint of garlic. Served alongside golden, crispy hand-cut fries. A favourite of the Folco's, always savoured when in Positano
CALAMARI FRITTE
| 21.00 |
lightly battered, pickled peppers, lemon, balsamic reduction
MEATBALLS
| 18.00 |
4 generation family recipe
BRUSCHETTA
| 16.00 |
vine ripened tomatoes, fresh basil, garlic, extra virgin olive oil, parmigiana, crostini
CANTINA PLATTER
| 16.00 |
garlic bread and cheese, giardino, olives
PASTA FAGIOLI SOUP
| 14.00 |
penne pasta, cannellini beans, roasted vegetables in tomato broth
INSALATE
Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course before dessert in a traditional Italian meal.
GRILLED CAESAR
| 17.00 |
grilled organic romaine, caesar dressing, croutons, parmigiana, crisped prosciutto
AMALFITANA
| 24.00 |
Amalfi Lemon shrimp, mixed greens, cherry tomatoes, cucumbers, basil vinaigrette, house-
made penne
made penne
CAPRESE
| 19.00 |
buffala mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil, balsamic reduction
FOLCO'S PANINI INVOLTINI
We use our homemade pizza dough to create the perfect base, gently rolling in our premium ingredients and then finish them off in our traditional wood-burning oven. The result? A crispy, golden-brown crust with warm, melted fillings in every bite. Experience the authentic taste of Italy, straight from our oven to your table. Served with mixed organic greens in our house dressing
POSITANO
| 22.00 |
Otherwise known as Panino di Mario - A perfect
combination of flavours from Positano: mortadella, creamy provolone, fresh basil, ripe heirloom tomatoes fiore di latte, and a touch of heat from hot peppers it's a piece of the Amalfi Coast in every bite.
combination of flavours from Positano: mortadella, creamy provolone, fresh basil, ripe heirloom tomatoes fiore di latte, and a touch of heat from hot peppers it's a piece of the Amalfi Coast in every bite.
CAPRI
| 21.00 |
heirloom tomatoes, roasted red peppers, spinach, fresh basil, fiore di latte, goat cheese
POLLO PARMIGIANA
| 23.00 |
breaded chicken breast, san marzano tomato sauce, fresh basil, mozzarella
MEATBALL
| 22.00 |
Folco's meatballs, hot peppers, mozzarella, san marzano tomato sauce
SPECIALE DI OGGI
| Market Price |
Ask your server about our special Panini Involtini of the day!
PASTA DI PRANZO
Smaller portions perfect for lunch or to be paired with a salad or antipasti! Add chicken or Shrimp for $8.00
All of our pasta is homemade here daily from OO flour that we import straight from Italy. This flour is all natural with no GMOs. (Genetically Modified Organism - an organism whose genetic material has been altered using genetic engineering techniques.) Many people with gluten intolerance can enjoy this flour without any problems. We do appreciate your dietary restrictions therefore we also have gluten free pasta available upon request. (There is a $2.00 charge on specialty pasta modifications) Please ask your server for todays pasta options
All of our pasta is homemade here daily from OO flour that we import straight from Italy. This flour is all natural with no GMOs. (Genetically Modified Organism - an organism whose genetic material has been altered using genetic engineering techniques.) Many people with gluten intolerance can enjoy this flour without any problems. We do appreciate your dietary restrictions therefore we also have gluten free pasta available upon request. (There is a $2.00 charge on specialty pasta modifications) Please ask your server for todays pasta options
CACIO E PEPE
| 23.00 |
house made spaghetti, romano & parmesan cheese,
black pepper
black pepper
AGLIO E OLIO
| 20.00 |
house made spaghetti, roasted tomatoes, garlic, basil
GNOCCHI BOLOGNESE
| 24.00 |
house made ricotta gnocchi, bolognese ragu
AMALFI LEMON FETTUCCINE
| 23.00 |
house made fettuccine, Amalfi lemon parmigiana sauce, fresh basil
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
