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Dinner Menu
PrintANTIPASTI
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal
MEATBALLS
13.00 |
Mario's famous meatballs in a tomato sauce
ESCARGOT
14.00 |
prosciutto wrapped escargot, mozzarella, extra virgin olive oil, garlic, lemon
COZZE MARINARA
15.00 |
fresh PEI mussels, garlic, white wine, tomatoes, calabrese spice
GRILLED CALAMARI
16.00 |
Amalfi lemon, vine ripened tomatoes, basil, garlic
CALAMARI FRITTE
16.00 |
lightly battered, Amalfi lemon juice, pickled peppers, balsamic reduction
CARPACCIO
18.00 |
paper thin beef tenderloin slices, baby capers, regiano parmigiano, balsamic reduction
CANTINA PLATTER
14.00 |
garlic bread and cheese, giardino, pickled peppers, olives
BRUSCHETTA PLATTER
12.00 |
vine ripened tomatoes, fresh basil, garlic, parmigiana, extra virgin olive oil, crostini
PASTA FAGIOLI SOUP
9.00 |
penne pasta, mixed beans, roasted vegetables in a hearty tomato broth
SEAFOOD PLATTER FOR
34.00 |
2 lightly battered scallops, shrimp, calamari, pickled peppers, amalfi lemon, basil aioli
INSALATE
Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course before dessert in a traditional Italian meal.
MISTA
11.00 |
fresh house greens, tomatoes, cucumbers, red wine vinaigrette.
CAPRESE
16.00 |
fiore di latte, vine ripened tomatoes, fresh basil, balsamic reduction
CAESAR
12.00 |
romaine, homemade lemon infused croutons, padano cheese, Folco's house made dressing
ARUGULA AND FUNGHI
15.00 |
arugula, forest mushrooms, goat cheese, white truffle parmigiano, balsamic, crisped prosciutto
PASTA
Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to 1154 in Sicily. 18% gratuity will be added to parties of 8 or more. $5.95 charge for split entree. Not all ingredients are listed. Alert your server of any food allergies.
RAVIOLI DI MADALENA
25.00 |
Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear to our hearts. It was taught to us a by a wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
FETTUCCINE DI PIEMONTE
23.00 |
house made fettuccine, mushrooms, cherry tomatoes, prosciutto, arugula pesto, grana padano
RICOTTA GNOCCHI
23.00 |
hand made gnocchi, forest mushrooms, tomatoes, spinach, proscuitto, aglio olio
WILD MUSHROOM RAVIOLI
23.00 |
hand made ravioli, forest mushrooms, white truffle, parmigiana, crisped proscuitto
LASAGANA
24.00 |
10 layers of fresh pasta, baked in our brick oven, ricotta, parmigiana, mozzarella, bolognese sauce
PASTA PESCATORE
29.00 |
hand made spaghetti, shrimp, scallops, mussels, spicy tomato wine sauce
PENNE ALLA VODKA
22.00 |
hand made penne, prosciutto, vodka, san marzano tomato sauce
SPAGHETTI AND MEATBALLS
24.00 |
hand made spaghetti, homemade meatballs, san marzano tomato sauce
SPAGHETTI BOLOGNESE
24.00 |
hand made spaghetti, tomato meat sauce, slow cooked for 8 hours, a Folco family specialty
PENNE ARRABBIATA
20.00 |
hand made penne, san marzano tomato sauce, calabrese peppers
SECONDI PIATTI
secondo piatto (plural secondi piatti) The main course of a meal, often consisting of meat or fish, before any dessert
MELANZANE PARMIGIANA
26.00 |
breaded eggplant, mozzarella, parmigiana, hand made spaghetti, san marzano tomato sauce
POLLO LIMONE
28.00 |
chicken breast, amalfi lemon, white wine, hand made spaghetti aglio olio
VITELLO MARSALA
28.00 |
veal scalopine, marsala wine, forest mushrooms, hand made spaghetti aglio oilo
VITELLO PICCATA
28.00 |
veal scalopine, amalfi lemon, white wine, hand made spaghetti aglio olio
VITELLO PARMIGIANA
28.00 |
breaded veal scalopine, mozzarella, parmigiana, san marzano tomato sauce, hand made fettuccine, arugula pesto
PESCE DEL GIORNO
Market Price |
We change our fish special daily to make sure we give you the best quality and freshness we can find.
BAMBINI MENU
This menu is designed for children under 10 years old. We take such pride in serving our children the best, and we are so happy to do the same for yours! Each children's meal is served with a choice of drink and then finished with gelato.
FETTUCCINE ALFREDO
14.00 |
hand made fettuccine, cream, parmigiana
SPAGHETTI AND MEATBALL
14.00 |
hand made spaghetti, san marzano tomato sauce, Folco's homamde meatball
SPAGHETTI WITH TOMATO SAUCE
14.00 |
hand made spaghetti, san marzano tomato sauce
PENNE AND BUTTER
14.00 |
hand made penne, butter, parmigiana
PENNE ROSE
14.00 |
Hand made penne, san marzano tomato sauce, cream, parmigiana
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.