Menus
Dinner Menu
PrintMany of our ingredients are flown in from Italy; like our tomatoes, flour, prosciutto and cheese, along
with other special items throughout the year. Everything else is sourced fresh; and when possible local.
Everything is made to order and is made from scratch including all of our, pasta and sauces. We take pride
in the art of cuisine, fresh ingredients and the love of food. We are committed to finding the best ingredients
raised with respect for the animals, environment and the farmers. From Toronto to Italy, we choose the
best of the best to serve to you every day.
with other special items throughout the year. Everything else is sourced fresh; and when possible local.
Everything is made to order and is made from scratch including all of our, pasta and sauces. We take pride
in the art of cuisine, fresh ingredients and the love of food. We are committed to finding the best ingredients
raised with respect for the animals, environment and the farmers. From Toronto to Italy, we choose the
best of the best to serve to you every day.
ANTIPASTI
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian
meal
meal
MEATBALLS
| 12.00 |
Mario's famous meatballs in a tomato sauce
ESCARGOT
| 12.00 |
mozzarella, extra virgin olive oil, garlic.lemon, pesto
COZZE MARINARA
| 14.00 |
steamed fresh PEI mussels, garlic, vine ripened tomatoes, hint of Calabrese spice
GRILLED CALAMARI
| 14.00 |
Amalfi lemon, vine ripened tomatoes, basil, garlic
CALAMARI FRITTE
| 14.00 |
lightly battered, Amalfi lemon, pickled peppers, balsamic
CARPACCIO
| 16.00 |
paper thin beef tenderloin slices, baby capers, regiano parmigiano, balsamic
CANTINA PLATTER
| 14.00 |
garlic bread and cheese, giardino, pickled peppers, olives
BRUSCHETTA PLATTER
| 10.00 |
vine ripened tomatoes, fresh basil, garlic, parmigiana, extra virgin olive oil, crostini
PASTA FAGIOLI SOUP
| 8.00 |
penne pasta, cannellini beans, roasted vegetables in tomato broth
SEAFOOD PLATTER FOR 2
| 32.00 |
lightly battered scallops, shrimp, calamari, pickled peppers, amalfi lemon
INSALATE
Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course
before dessert in a traditional Italian meal.
before dessert in a traditional Italian meal.
MISTA
| 9.00 |
FRESH HOUSE GREENS, TOMATOES ,CUCUMBERS, RED WINE VINAIGRETTE.
CAESAR
| 11.00 |
ROMAINE, HOMEMADE LEMON INFUSED CROUTONS, PADANO CHEESE
CAPRESE
| 14.00 |
IMPORTED MOZZARELLA DI BUFFALA, VINE RIPENED TOMATOES, FRESH BASIL
PASTA
Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to
1154 in Sicily. All of our pasta is homemade here daily from OO flour that we import straight from Italy. This means,
all natural, no GMOs. (Genetically Modified Organisms) Many people with gluten intolerance can enjoy
this flour without any problems.We do appreciate your dietary restrictions therefore we also have gluten
free pasta available upon request. (There is a min $2.00 charge on specialty pasta modifications)
1154 in Sicily. All of our pasta is homemade here daily from OO flour that we import straight from Italy. This means,
all natural, no GMOs. (Genetically Modified Organisms) Many people with gluten intolerance can enjoy
this flour without any problems.We do appreciate your dietary restrictions therefore we also have gluten
free pasta available upon request. (There is a min $2.00 charge on specialty pasta modifications)
RAVIOLI DI MADALENA
| 23.00 |
Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear
to our hearts. It was taught to us a by
wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
to our hearts. It was taught to us a by
wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
FETTUCCINE ALFREDO
| 19.00 |
cream, parmigiana
RICOTTA GNOCCHI
| 22.00 |
forest mushrooms, tomatoes, spinach, proscuitto, aglio olio
SQUASH AND GOAT CHEESE RAVIOLI
| 22.00 |
butternut squash, goat cheese, arugula, butter, sage,
wild mushrooms
wild mushrooms
WILD MUSHROOM RAVIOLI
| 22.00 |
forest mushrooms, white truffle, parmigiana, crisped proscuitto
LASAGANA
| 21.00 |
10 layers of fresh pasta, baked in our brick oven, mozzarella, bolognese sauce
PASTA PESCATORE
| 28.00 |
shrimp, scallops, mussels, spicy tomato wine sauce
PENNE ALLA VODKA
| 20.00 |
proscuitto, vodka, san marzano tomato sauce
SPAGHETTI AND MEATBALLS
| 21.00 |
homemade meatballs, san marzano tomato sauce
TAGLIATELLE BOLOGNESE
| 22.00 |
tomato meat sauce, slow cooked for 8 hours, a Folco family specialty
PENNE ARRABBIATA
| 9.00 |
san marzano tomato sauce, calabrese peppers
SECONDI PIATTI
secondo piatto (plural secondi piatti)
The main course of a meal, often consisting of meat or fish, before any dessert
The main course of a meal, often consisting of meat or fish, before any dessert
MELANZANE PARMIGIANA
| 26.00 |
breaded eggplant, mozzarella, parmigiana, san marzano tomato sauce,
spaghetti
spaghetti
POLLO LIMONE
| 27.00 |
chicken breast, amalfi lemon, white wine, spaghetti aglio olio
VITELLO MARSALA
| 27.00 |
veal scalopine, marsala wine, forest mushrooms, spaghetti aglio oilo
VITELLO PICCATA
| 27.00 |
veal scalopine, amalfi lemon, white wine, spaghetti aglio olio
VITELLO PARMIGIANA
| 27.00 |
breaded veal scalopine, mozzarella, parmigiana, san marzano tomato sauce,
fettuccine, arugula pesto
fettuccine, arugula pesto
POLLO SALTIMBOCCA
| 27.00 |
breaded chicken breast, sage,procuitto, amalfi lemon reduction, spaghetti cacio e pepe (pecorino and fresh ground pepper)
PESCE DEL GIORNO
| market price |
We change our fish special daily to make sure we give you the best
quality and freshness we can find
quality and freshness we can find
BAMBINI MENU
This menu is designed for children under 10 years old.
We take such pride in serving our children the best, and we are so happy to do the same for yours! Each children's meal is served with a choice of drink and then finished with gelato.
We take such pride in serving our children the best, and we are so happy to do the same for yours! Each children's meal is served with a choice of drink and then finished with gelato.
FETTUCCINE ALFREDO
| 12.00 |
cream, parmigiana
SPAGHETTI AND MEATBALL
| 12.00 |
san marzano tomato sauce, Folco's homamde meatball
SPAGHETTI WITH TOMATO SAUCE
| 12.00 |
san marzano tomato sauce
PENNE AND BUTTER
| 12.00 |
butter, parmigiana
PENNE ROSE
| 12.00 |
San Marzano Tomato Sauce, Cream, Parmigiana
DOLCI
CHEESE CAKE
| 11.00 |
ask your server for today's special
TARTUFO
| 6.00 |
TIRAMISU
| 11.00 |
marscapone, cocoa, espresso, lady fingers
GELATO
| 6.00 |
ask your server for today's flavours
TORTA DI NONA
| 11.00 |
lemon sponge cake, mascarpone layer, icing sugar
TORTA AL CIOCCOLATO
| 11.00 |
chocolate fudge cake
CAFFE
COFFEE
| 3.00 |
TEA
| 3.00 |
ESPRESSO
| 3.00 |
CAPPUCCINO
| 5.00 |
CAFFE LATTE
| 5.00 |
ESPRESSO MACCHIATO - ESPRESSO, TOUCH OF MILK FOAM
| 4.00 |
AMERICANO- ESPRESSO, HOT WATER
| 4.00 |
BACINO BAMBINO - ESPRESSO, CHOCOLATE, WHIPPED CREAM
| 5.00 |
SPECIALTY COFFEE - (B52, SPANISH, MONTE CRISTO)
| 11.00 |
BACINO - ESPRESSO, CHOCOLATE, COFFEE LIQUEUR, WHIPPED CREAM
| 11.00 |
AFFOGATO - ESPRESSO,GELATO, FRANGELICO
| 8.00 |
CAFFE SAMBUCCA - ESPRESSO, SAMBUCCA
| 8.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
