Folco's Ristorante
Folco's Ristorante 42 Main St. N., Markham, ON (905) 472-6336 FacebookYelpInstagramTripAdvisorZomatoTB Dine
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  • » Dinner Menu
  • » Pizza
  • » Wine
  • » Beer And Cocktails
  • » Dessert
  • » Family Style Menus
  • » Private Banquet Menus

Dinner Menu

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ANTIPASTI

Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal

MEATBALLS

13.00
Mario's famous meatballs in a tomato sauce

ESCARGOT

14.00
prosciutto wrapped escargot, mozzarella, extra virgin olive oil, garlic, lemon

COZZE MARINARA

15.00
fresh PEI mussels, garlic, white wine, tomatoes, calabrese spice

GRILLED CALAMARI

16.00
Amalfi lemon, vine ripened tomatoes, basil, garlic

CALAMARI FRITTE

16.00
lightly battered, Amalfi lemon juice, pickled peppers, balsamic reduction

CARPACCIO

18.00
paper thin beef tenderloin slices, baby capers, regiano parmigiano, balsamic reduction

CANTINA PLATTER

14.00
garlic bread and cheese, giardino, pickled peppers, olives

BRUSCHETTA PLATTER

12.00
vine ripened tomatoes, fresh basil, garlic, parmigiana, extra virgin olive oil, crostini

PASTA FAGIOLI SOUP

9.00
penne pasta, mixed beans, roasted vegetables in a hearty tomato broth

SEAFOOD PLATTER FOR

34.00
2 lightly battered scallops, shrimp, calamari, pickled peppers, amalfi lemon, basil aioli

INSALATE

Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course before dessert in a traditional Italian meal.

MISTA

11.00
fresh house greens, tomatoes, cucumbers, red wine vinaigrette.

CAPRESE

16.00
fiore di latte, vine ripened tomatoes, fresh basil, balsamic reduction

CAESAR

12.00
romaine, homemade lemon infused croutons, padano cheese, Folco's house made dressing

ARUGULA AND FUNGHI

15.00
arugula, forest mushrooms, goat cheese, white truffle parmigiano, balsamic, crisped prosciutto

PASTA

Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to 1154 in Sicily. 18% gratuity will be added to parties of 8 or more. $5.95 charge for split entree. Not all ingredients are listed. Alert your server of any food allergies.

RAVIOLI DI MADALENA

25.00
Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear to our hearts. It was taught to us a by a wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.

FETTUCCINE DI PIEMONTE

23.00
house made fettuccine, mushrooms, cherry tomatoes, prosciutto, arugula pesto, grana padano

RICOTTA GNOCCHI

23.00
hand made gnocchi, forest mushrooms, tomatoes, spinach, proscuitto, aglio olio

WILD MUSHROOM RAVIOLI

23.00
hand made ravioli, forest mushrooms, white truffle, parmigiana, crisped proscuitto

LASAGANA

24.00
10 layers of fresh pasta, baked in our brick oven, ricotta, parmigiana, mozzarella, bolognese sauce

PASTA PESCATORE

29.00
hand made spaghetti, shrimp, scallops, mussels, spicy tomato wine sauce

PENNE ALLA VODKA

22.00
hand made penne, prosciutto, vodka, san marzano tomato sauce

SPAGHETTI AND MEATBALLS

24.00
hand made spaghetti, homemade meatballs, san marzano tomato sauce

SPAGHETTI BOLOGNESE

24.00
hand made spaghetti, tomato meat sauce, slow cooked for 8 hours, a Folco family specialty

PENNE ARRABBIATA

20.00
hand made penne, san marzano tomato sauce, calabrese peppers

SECONDI PIATTI

secondo piatto (plural secondi piatti) The main course of a meal, often consisting of meat or fish, before any dessert

MELANZANE PARMIGIANA

26.00
breaded eggplant, mozzarella, parmigiana, hand made spaghetti, san marzano tomato sauce

POLLO LIMONE

28.00
chicken breast, amalfi lemon, white wine, hand made spaghetti aglio olio

VITELLO MARSALA

28.00
veal scalopine, marsala wine, forest mushrooms, hand made spaghetti aglio oilo

VITELLO PICCATA

28.00
veal scalopine, amalfi lemon, white wine, hand made spaghetti aglio olio

VITELLO PARMIGIANA

28.00
breaded veal scalopine, mozzarella, parmigiana, san marzano tomato sauce, hand made fettuccine, arugula pesto

PESCE DEL GIORNO

Market Price
We change our fish special daily to make sure we give you the best quality and freshness we can find.

BAMBINI MENU

This menu is designed for children under 10 years old. We take such pride in serving our children the best, and we are so happy to do the same for yours! Each children's meal is served with a choice of drink and then finished with gelato.

FETTUCCINE ALFREDO

14.00
hand made fettuccine, cream, parmigiana

SPAGHETTI AND MEATBALL

14.00
hand made spaghetti, san marzano tomato sauce, Folco's homamde meatball

SPAGHETTI WITH TOMATO SAUCE

14.00
hand made spaghetti, san marzano tomato sauce

PENNE AND BUTTER

14.00
hand made penne, butter, parmigiana

PENNE ROSE

14.00
Hand made penne, san marzano tomato sauce, cream, parmigiana

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Folco's Ristorante
42 Main St. N.
Markham, ON, L3P 1X5
(905) 472-6336 deanafolco@folcos.com
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