Menus
Lunch Menu
PrintAntipasti
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal.
COZZE MARINARA
| 13.00 |
fresh mussels, steamed in white wine tomato sauce
CALAMARI FRITTE
| 13.00 |
lightly battered, pickled peppers, lemon, balsamic reduction
MEATBALLS
| 12.00 |
4 generation family recipe
BRUSCHETTA
| 10.00 |
vine ripened tomatoes, fresh basil, garlic, extra virgin olive oil, parmigiana, crostini
CANTINA PLATTER
| 13.00 |
garlic bread and cheese, giardino, olives
PASTA FAGIOLI SOUP
| 9.00 |
penne pasta, cannellini beans, roasted vegetables in tomato broth
Insalate
Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course before dessert in a traditional Italian meal. All tables of 8 or more will be charged 18% Gratuity
GRILLED CAESAR
| 14.00 |
grilled organic romaine, caesar dressing, croutons, parmigiana, crisped prosciutto
CAPRESE
| 15.00 |
buffala mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil, balsamic reduction
ARUGULA E FUNGHI
| 15.00 |
arugula, forest mushrooms, white truffle parmigiano, balsamic, crisped prosciutto
Pizza
Our dough is made daily from flour straight from Italy, and our pizza is cooked Napolitana style in our brick oven
PRIMAVERA
| 19.00 |
Mushrooms, peppers, zucchini, eggplant, tomatoes, spinach, mozzarella
MARGHERITA TAVOLA 67
| 18.00 |
san marzano tomato sauce, fresh mozzarella, fresh basil A memorable pizza inspired by a memorable moment one warm spring night in Verona...at table 67
CACCIATORE
| 19.00 |
sausage, pepperoni, salami, prosciutto, mozzarella
BELLA MIA
| 19.00 |
sicilian fig, goat cheese, caramelized onion, fresh basil, prosciutto, fresh arugula, balsamic reduction, mozzarella
TESTA DURA
| 19.00 |
parmigiana, mozzarella, hot calabrese peppers, mushrooms, pepperoni
Pasta
Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to 1154 in Sicily
LASAGNA
| 17.00 |
9 layers hand made pasta, mozzarella cheese, Bolognese sauce
RICOTTA GNOCCHI
| 17.00 |
Handmade gnocchi, forest mushrooms, tomatoes, spinach, prosciutto, white wine aglio olio
PENNE ALLA VODKA
| 16.00 |
Hand Made penne, san marzano tomato sauce, cream, proscuitto
FETTUCINNE ALFREDO
| 16.00 |
Hand made fettuccine, cream, parmigiana, add chicken or shrimp for $4
FETTUCINNE DI PIEMONTE
| 16.00 |
Hand made fettuccine, mushrooms, cherry tomatoes, prosciutto, arugula pesto aglio olio, shaved granna padano
SPAGHETTI AND MEATBALLS
| 17.00 |
hand made spaghetti, homemade meatballs, san marzano tomato sauce
RAVIOLI DI MADALENA
| 23.00 |
Slow Roasted 8 hour veal roast, butter, sage, parmigianaThis dish is very near and dear to our hearts. It was taught to us a by wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
PESCE ALLA GRILLIA
| 25.00 |
grilled calamari, shrimp, mussels, white wine tomato sauce, spaghetti
SPAGHETTI GAMBERETTI DIAVOLO
| 19.00 |
pan seared shrimp, spicy white wine tomato sauce
PENNE ARRABIATTA
| 16.00 |
spicy san marzano tomato sauce
Secondi
secondo piatto m (plural secondi piatti) The main course of a meal, often consisting of meat or fish, before any dessert
VEAL PARMIGIANA
| 21.00 |
veal milanese, mozzarella, fettuccine, tomato sauce
POLLO LIMONE
| 21.00 |
chicken breast, amalfi lemon, white wine reduction, spaghetti aglio olio
POLLO ALLA CACCIATORE
| 21.00 |
chicken breast, roasted peppers, mushrooms, san marzano tomato sauce, seasonal potato and vegetables
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
