Menus
Lunch Menu
PrintANTIPASTI
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a
formal Italian meal
formal Italian meal
COZZE MARINARA
| 12.00 |
fresh mussels, steamed in white wine tomato sauce
CALAMARI FRITTE
| 12.00 |
lightly battered, pickled peppers, lemon, balsamic reduction
MEATBALLS
| 11.00 |
4 generation family recipe
BRUSCHETTA
| 9.00 |
vine ripened tomatoes, fresh basil, garlic, extra virgin olive oil, parmigiana, crostini
CANTINA PLATTER
| 13.00 |
garlic bread and cheese, giardino, olives
PASTA FAGIOLI SOUP
| 8.00 |
penne pasta, cannellini beans, roasted vegetables in tomato broth
PROSCUITTO AND PARMA PLATTER
| 14.00 |
prosciutto, shaved parmigiana, arugula, fig preserve, 15yr balsamic
INSALATE
Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course before dessert in a traditional Italian meal.
GRILLED CAESAR
| 13.00 |
grilled organic romaine, caesar dressing, croutons, parmigiana, crisped prosciutto
GIARDINO
| 15.00 |
greens, homemade penne, lemon basil shrimp, cucumbers, cherry tomatoes, balsamic
CAPRESE
| 15.00 |
buffala mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil, balsamic reduction
ARUGULA E FUNGHI
| 15.00 |
arugula, forest mushrooms, white truffle parmigiano, balsamic, crisped prosciutto
P I Z Z A
Our dough is made daily from flour straight from Italy, and our pizza is cooked Napolitana
style in our brick oven
style in our brick oven
PRIMAVERA
| 16.00 |
Mushrooms, peppers, zucchini, eggplant, tomatoes, spinach, mozzarella
MARGHERITA TAVOLA 67
| 16.00 |
san marzano tomato sauce, fresh mozzarella, fresh basil A memorable pizza inspired by a memorable moment one warm spring night in Verona...at table 67
QUATTRO STAGIONI
| 17.00 |
mushrooms, prosciutto di parma, zucchini and artichokes, olives. A pizza inspired by the 4 harvest seasons of Italy
CACCIATORE
| 17.00 |
sausage, pepperoni, salami, prosciutto, mozzarella
BELLA MIA
| 17.00 |
sicilian fig, goat cheese, caramelized onion, fresh basil, prosciutto, fresh arugula, balsamic reduction, mozzarella
TESTA DURA
| 16.00 |
parmigiana, mozzarella, hot calabrese peppers, mushrooms, pepperoni
PASTA
All of our pasta is homemade here daily from OO flour that we import straight from Italy. This flour is all natural with no GMOs. (Genetically Modified Organism - an organism whose genetic material has been altered using genetic engineering techniques.) Many people with gluten intolerance can enjoy this flour without any problems. We do appreciate your dietary restrictions therefore we also have gluten free pasta available upon request. (There is a $2.00 charge on specialty pasta modifications) Please ask your server for todays pasta options
LASAGNA
| 17.00 |
9 layers, mozzarella cheese, Bolognese sauce
RICOTTA GNOCCHI
| 17.00 |
forest mushrooms, tomatoes, spinach, prosciutto, white wine aglio olio
PENNE ALLA VODKA
| 16.00 |
san marzano tomato sauce, cream, proscuitto
FETTUCINNE ALFREDO
| 16.00 |
cream, parmigiana, add chicken or shrimp for $4
FETTUCINNE DI PIEMONTE
| 16.00 |
mushrooms, cherry tomatoes, prosciutto, arugula pesto aglio olio, shaved granna padano
SPAGHETTI AND MEATBALLS
| 16.00 |
Homemade meatballs, san marzano tomato sauce
RAVIOLI DI MADALENA
| 19.00 |
Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear to our hearts. It was taught to us a by wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
PESCE ALLA GRILLIA
| 21.00 |
grilled calamari, shrimp, mussels, white wine tomato sauce, spaghetti
SPAGHETTI GAMBERETTI DIAVOLO
| 19.00 |
pan seared shrimp, spicy white wine tomato sauce
PENNE ARRABIATTA
| 14.00 |
spicy san marzano tomato sauce
P A N I N I
served with mixed greens or caesar salad
PROSCUITTO
| 15.00 |
prosciutto di parma, vine ripened tomato, fresh mozzarella , arugula pesto
VITELLO
| 15.00 |
veal milanese, mozzarella, tomato sauce, sautéed mushrooms
MEATBALL
| 15.00 |
homemade meatballs, tomato sauce, mozzarella
SECONDI
secondo piatto m (plural secondi piatti)
The main course of a meal, often consisting of meat or fish, before any dessert. All of our tomatoes, flour, prosciutto and cheese are flown in from Italy.
Everything is made to order and is made from scratch including all of our pizza dough, pasta
and sauces. We take pride in the art of cuisine, fresh ingredients and the love of food. We are committed to finding the best ingredients raised with respect for the animals, environment and the farmers. From Toronto to Italy, we choose the best of the best to serve to you every day.
The main course of a meal, often consisting of meat or fish, before any dessert. All of our tomatoes, flour, prosciutto and cheese are flown in from Italy.
Everything is made to order and is made from scratch including all of our pizza dough, pasta
and sauces. We take pride in the art of cuisine, fresh ingredients and the love of food. We are committed to finding the best ingredients raised with respect for the animals, environment and the farmers. From Toronto to Italy, we choose the best of the best to serve to you every day.
VEAL PARMIGIANA
| 19.00 |
veal milanese, mozzarella, fettuccine, tomato sauce
POLLO LIMONE
| 19.00 |
chicken breast, amalfi lemon, white wine reduction, spaghetti aglio olio
POLLO ALLA CACCIATORE
| 19.00 |
chicken breast, roasted peppers, mushrooms, san marzano tomato sauce, seasonal potato and vegetables
PESCE DI GIORNO
| market price |
We change our fish special daily to make sure we give you the best quality and freshness we can find. Ask your server for the fish special of the day
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
