A quality Italian beer made with production process that has remained almost unchanged since
1859. The best raw materials are used, as well as a special blend of high quality hops that gives it a
unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented
beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol
content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at
lunch, at dinner or for evenings out with friends

Every sip leaves you wanting more this German wheat beer with fine yeast is the crowning glory of
traditional Bavarian brewing skills. Gently spicy wheat and yeast aromas blend with mildly bitter
hops.

The Averbode Abbey is the home of the Norbertine Monks in Mechelen-Brussels. The abbey had a brewing history dating back to the 14th-Century, which continued until 1917 when the German occupation saw the copper kettles put to alternate use.

But in 2014, the good monks of the abbey decided to revive the brewing traditions. They contacted Brouwerij Huyghe (famous for the Delirium beers) to resurrect one of their beers. And hence we have Averbode Strong Belgian Ale.

It is a really well balanced, tasty beer. A multi grain mix of barley, oat and spelt combine to give a nice creamy, full mouthfeel. The dry-hopping accentuates the grassy and floral hop character. And constant in the background are the typical Belgian yeast characteristics.

Good carbonation aids the crisp mouthfeel, as the beer finishes dry with a lingering bitterness.
7.5% alcohol