Menus
Dinner Menu
PrintANTIPASTI
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal
MEATBALLS
| 18.00 |
Mario's famous meatballs in a tomato sauce
ESCARGOT
| 18.00 |
prosciutto wrapped escargot, mozzarella, extra virgin olive oil, garlic, lemon
COZZE MARINARA
| 22.00 |
fresh PEI mussels, garlic, white wine, tomatoes, calabrese spice
GRILLED CALAMARI
| 21.00 |
Amalfi lemon, vine ripened tomatoes, basil, garlic
CALAMARI FRITTE
| 21.00 |
lightly battered, Amalfi lemon juice, pickled peppers, balsamic reduction
CARPACCIO
| 23.00 |
paper thin beef tenderloin slices, baby capers, regiano parmigiano, balsamic reduction
CANTINA PLATTER
| 16.00 |
garlic bread and cheese, giardino, pickled peppers, olives
BRUSCHETTA PLATTER
| 16.00 |
vine ripened tomatoes, fresh basil, garlic, parmigiana, extra virgin olive oil, crostini
PASTA FAGIOLI SOUP
| 14.00 |
penne pasta, mixed beans, roasted vegetables in a hearty tomato broth
SEAFOOD PLATTER FOR
| 39.00 |
2 lightly battered scallops, shrimp, calamari, pickled peppers, amalfi lemon, basil aioli
INSALATE
Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course before dessert in a traditional Italian meal.
MISTA
| 16.00 |
fresh house greens, tomatoes, cucumbers, red wine vinaigrette.
CAPRESE
| 18.00 |
fiore di latte, vine ripened tomatoes, fresh basil, balsamic reduction
CAESAR
| 17.00 |
romaine, homemade lemon infused croutons, padano cheese, Folco's house made dressing
ARUGULA AND FUNGHI
| 20.00 |
arugula, forest mushrooms, goat cheese, white truffle parmigiano, balsamic, crisped prosciutto
PASTA
Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to 1154 in Sicily. 18% gratuity will be added to parties of 8 or more. $5.95 charge for split entree. Not all ingredients are listed. Alert your server of any food allergies.
RAVIOLI DI MADALENA
| 29.00 |
Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear to our hearts. It was taught to us a by a wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
FETTUCCINE DI PIEMONTE
| 28.00 |
house made fettuccine, mushrooms, cherry tomatoes, prosciutto, arugula pesto, grana padano
RICOTTA GNOCCHI
| 28.00 |
house made gnocchi, forest mushrooms, tomatoes, spinach, proscuitto, aglio olio
WILD MUSHROOM RAVIOLI
| 29.00 |
house made ravioli, forest mushrooms, white truffle, parmigiana, crisped prosciutto, in a parmigiana cream sauce
LASAGANA
| 27.00 |
10 layers of fresh pasta, baked in our brick oven, ricotta, parmigiana, mozzarella, bolognese sauce
PASTA PESCATORE
| 36.00 |
house made spaghetti, shrimp, scallops, mussels, spicy tomato wine sauce
PENNE ALLA VODKA
| 26.00 |
house made penne, prosciutto, vodka, san marzano tomato sauce
SPAGHETTI AND MEATBALLS
| 28.00 |
house made spaghetti, homemade meatballs, san marzano tomato sauce
SPAGHETTI BOLOGNESE
| 28.00 |
house made spaghetti, tomato meat sauce, slow cooked for 8 hours, a Folco family specialty
SPAGHETTI AGLIO OLIO
| 25.00 |
house made spaghetti, extra virgin olive oil, garlic, parsley
FETTUCCINE CARBONARA
| 29.00 |
House made fettuccine, smoked speck prosciutto, farm fresh egg, spinach, parmigiana cream sauce
PENNE ARRABBIATA
| 25.00 |
hand made penne, san marzano tomato sauce, calabrese peppers
SECONDI PIATTI
secondo piatto (plural secondi piatti) The main course of a meal, often consisting of meat or fish, before any dessert
MELANZANE PARMIGIANA
| 33.00 |
layered breaded eggplant, mozzarella, parmigiana, san marzano tomato sauce, lasagna style
POLLO LIMONE
| 35.00 |
chicken breast, amalfi lemon, white wine, hand made spaghetti aglio olio
VITELLO MARSALA
| 35.00 |
veal scalopine, marsala wine, forest mushrooms, hand made spaghetti aglio oilo
VITELLO PICCATA
| 37.00 |
veal scalopine, amalfi lemon, white wine, hand made spaghetti aglio olio
POLLO PARMIGIANA
| 35.00 |
your choice of breaded veal or chicken scaloppine, mozzarella, parmigiana, san marzano tomato sauce, hand made fettuccine, arugula pesto
PESCE DEL GIORNO
| Market Price |
We change our fish special daily to make sure we give you the best quality and freshness we can find.
BAMBINI MENU
This menu is designed for children under 10 years old. We take such pride in serving our children the best, and we are so happy to do the same for yours!
FETTUCCINE ALFREDO
| 17.00 |
hand made fettuccine, cream, parmigiana
SPAGHETTI AND MEATBALL
| 17.00 |
hand made spaghetti, san marzano tomato sauce, Folco's homamde meatball
SPAGHETTI WITH TOMATO SAUCE
| 16.00 |
hand made spaghetti, san marzano tomato sauce
PENNE PARMIGIANA
| 15.00 |
hand made penne, butter, parmigiana
PENNE ROSE
| 16.00 |
Hand made penne, san marzano tomato sauce, cream, parmigiana
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
