Folco's Lunch Menu

Antipasti

Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal.

COZZE MARINARA

13.00
fresh mussels, steamed in white wine tomato sauce

CALAMARI FRITTE

13.00
lightly battered, pickled peppers, lemon, balsamic reduction

MEATBALLS

12.00
4 generation family recipe

BRUSCHETTA

10.00
vine ripened tomatoes, fresh basil, garlic, extra virgin olive oil, parmigiana, crostini

CANTINA PLATTER

13.00
garlic bread and cheese, giardino, olives

PASTA FAGIOLI SOUP

9.00
penne pasta, cannellini beans, roasted vegetables in tomato broth

Insalate

Insalata (plural Insalate) means "Salad when it is made of mixed greens it is served as the last course before dessert in a traditional Italian meal. All tables of 8 or more will be charged 18% Gratuity

GRILLED CAESAR

14.00
grilled organic romaine, caesar dressing, croutons, parmigiana, crisped prosciutto

CAPRESE

15.00
buffala mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil, balsamic reduction

ARUGULA E FUNGHI

15.00
arugula, forest mushrooms, white truffle parmigiano, balsamic, crisped prosciutto

Pizza

Our dough is made daily from flour straight from Italy, and our pizza is cooked Napolitana style in our brick oven

PRIMAVERA

19.00
Mushrooms, peppers, zucchini, eggplant, tomatoes, spinach, mozzarella

MARGHERITA TAVOLA 67

18.00
san marzano tomato sauce, fresh mozzarella, fresh basil A memorable pizza inspired by a memorable moment one warm spring night in Verona...at table 67

CACCIATORE

19.00
sausage, pepperoni, salami, prosciutto, mozzarella

BELLA MIA

19.00
sicilian fig, goat cheese, caramelized onion, fresh basil, prosciutto, fresh arugula, balsamic reduction, mozzarella

TESTA DURA

19.00
parmigiana, mozzarella, hot calabrese peppers, mushrooms, pepperoni

Pasta

Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to 1154 in Sicily

LASAGNA

17.00
9 layers hand made pasta, mozzarella cheese, Bolognese sauce

RICOTTA GNOCCHI

17.00
Handmade gnocchi, forest mushrooms, tomatoes, spinach, prosciutto, white wine aglio olio

PENNE ALLA VODKA

16.00
Hand Made penne, san marzano tomato sauce, cream, proscuitto

FETTUCINNE ALFREDO

16.00
Hand made fettuccine, cream, parmigiana, add chicken or shrimp for $4

FETTUCINNE DI PIEMONTE

16.00
Hand made fettuccine, mushrooms, cherry tomatoes, prosciutto, arugula pesto aglio olio, shaved granna padano

SPAGHETTI AND MEATBALLS

17.00
hand made spaghetti, homemade meatballs, san marzano tomato sauce

RAVIOLI DI MADALENA

23.00
Slow Roasted 8 hour veal roast, butter, sage, parmigianaThis dish is very near and dear to our hearts. It was taught to us a by wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.

PESCE ALLA GRILLIA

25.00
grilled calamari, shrimp, mussels, white wine tomato sauce, spaghetti

SPAGHETTI GAMBERETTI DIAVOLO

19.00
pan seared shrimp, spicy white wine tomato sauce

PENNE ARRABIATTA

16.00
spicy san marzano tomato sauce

Secondi

secondo piatto m (plural secondi piatti) The main course of a meal, often consisting of meat or fish, before any dessert

VEAL PARMIGIANA

21.00
veal milanese, mozzarella, fettuccine, tomato sauce

POLLO LIMONE

21.00
chicken breast, amalfi lemon, white wine reduction, spaghetti aglio olio

POLLO ALLA CACCIATORE

21.00
chicken breast, roasted peppers, mushrooms, san marzano tomato sauce, seasonal potato and vegetables