Pasta (plural Paste) is a staple food of traditional Italian cuisine, with the first reference dating back to 1154 in Sicily. 18% gratuity will be added to parties of 8 or more. $5.95 charge for split entree. Not all ingredients are listed. Alert your server of any food allergies.
RAVIOLI DI MADALENA
29.00
Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear to our hearts. It was taught to us a by a wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
FETTUCCINE DI PIEMONTE
27.00
house made fettuccine, mushrooms, cherry tomatoes, prosciutto, arugula pesto, grana padano
RICOTTA GNOCCHI
28.00
house made gnocchi, forest mushrooms, tomatoes, spinach, proscuitto, aglio olio
WILD MUSHROOM RAVIOLI
29.00
house made ravioli, forest mushrooms, white truffle, parmigiana, crisped prosciutto, in a parmigiana cream sauce
LASAGANA
27.00
10 layers of fresh pasta, baked in our brick oven, ricotta, parmigiana, mozzarella, bolognese sauce
PASTA PESCATORE
33.00
house made spaghetti, shrimp, scallops, mussels, spicy tomato wine sauce
PENNE ALLA VODKA
25.00
house made penne, prosciutto, vodka, san marzano tomato sauce
SPAGHETTI AND MEATBALLS
27.00
house made spaghetti, homemade meatballs, san marzano tomato sauce
SPAGHETTI BOLOGNESE
27.00
house made spaghetti, tomato meat sauce, slow cooked for 8 hours, a Folco family specialty
SPAGHETTI AGLIO OLIO
24.00
house made spaghetti, extra virgin olive oil, garlic, parsley
FETTUCCINE CARBONARA
28.00
House made fettuccine, smoked speck prosciutto, farm fresh egg, spinach, parmigiana cream sauce
PENNE ARRABBIATA
25.00
hand made penne, san marzano tomato sauce, calabrese peppers
SECONDI PIATTI
secondo piatto (plural secondi piatti) The main course of a meal, often consisting of meat or fish, before any dessert
chicken breast, amalfi lemon, white wine, hand made spaghetti aglio olio
VITELLO MARSALA
34.00
veal scalopine, marsala wine, forest mushrooms, hand made spaghetti aglio oilo
VITELLO PICCATA
34.00
veal scalopine, amalfi lemon, white wine, hand made spaghetti aglio olio
POLLO PARMIGIANA
34.00
your choice of breaded veal or chicken scaloppine, mozzarella, parmigiana, san marzano tomato sauce, hand made fettuccine, arugula pesto
PESCE DEL GIORNO
Market Price
We change our fish special daily to make sure we give you the best quality and freshness we can find.
BAMBINI MENU
This menu is designed for children under 10 years old. We take such pride in serving our children the best, and we are so happy to do the same for yours! Each children's meal is served with a choice of drink and then finished with gelato.
FETTUCCINE ALFREDO
17.00
hand made fettuccine, cream, parmigiana
SPAGHETTI AND MEATBALL
17.00
hand made spaghetti, san marzano tomato sauce, Folco's homamde meatball
SPAGHETTI WITH TOMATO SAUCE
16.00
hand made spaghetti, san marzano tomato sauce
PENNE PARMIGIANA
16.00
hand made penne, butter, parmigiana
PENNE ROSE
16.00
Hand made penne, san marzano tomato sauce, cream, parmigiana