parmigiana, mozzarella, hot calabrese peppers, mushrooms, pepperoni
PASTA
All of our pasta is homemade here daily from OO flour that we import straight from Italy. This flour is all natural with no GMOs. (Genetically Modified Organism - an organism whose genetic material has been altered using genetic engineering techniques.) Many people with gluten intolerance can enjoy this flour without any problems. We do appreciate your dietary restrictions therefore we also have gluten free pasta available upon request. (There is a $2.00 charge on specialty pasta modifications) Please ask your server for todays pasta options
LASAGNA
17.00
9 layers, mozzarella cheese, Bolognese sauce
RICOTTA GNOCCHI
17.00
forest mushrooms, tomatoes, spinach, prosciutto, white wine aglio olio
Slow Roasted 8 hour veal roast, butter, sage, parmigiana This dish is very near and dear to our hearts. It was taught to us a by wonderful woman by the name of Madalena in Piemonte, Italy. She housed many of the chefs going to the local chef school in her home town of Asti; one of them was Mario Folco.
PESCE ALLA GRILLIA
21.00
grilled calamari, shrimp, mussels, white wine tomato sauce, spaghetti
secondo piatto m (plural secondi piatti)
The main course of a meal, often consisting of meat or fish, before any dessert. All of our tomatoes, flour, prosciutto and cheese are flown in from Italy.
Everything is made to order and is made from scratch including all of our pizza dough, pasta
and sauces. We take pride in the art of cuisine, fresh ingredients and the love of food. We are committed to finding the best ingredients raised with respect for the animals, environment and the farmers. From Toronto to Italy, we choose the best of the best to serve to you every day.